Best Rice Pudding | Rice Pudding Recipe

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Best rice pudding recipe. Rice puddings can be found in almost every country. Even within a single country, recipes can differ widely. The dessert can be prepared in two ways: boiled or baked. Depending on the technique of preparation and the materials used, different types of pudding exist. Rice puddings typically contain the following ingredients:

Ingredients (4 servings):

  • 1liter milk
  • 125 gr (4.40 ounces) sugar
  • 200 ml water
  • 200 gr (7.05 ounces) rice (short-grained white rice)
  • Cinnamon
Rice Pudding recipe

How to prepare the best rice pudding:

  • Wash the rice and cook with 200 ml water over medium heat for about 5 minutes.
Cooking Rice

After 5 minutes:

  • Add milk and cook for 20-30 minutes, stirring continuously, until it has thickened, over medium heat.
Milchreis Rezept
  • Add sugar and cook for another 5 minutes.
Milchreis

If your rice pudding is not thick enough, add 10 gr starch and cook until it has thickened.

Your rice pudding is ready 🤤.

Serve it cold with cinnamon, crushed hazelnuts or with your favorite jam🍓🍒🍑🥭

Bon Appétit 😊

Rice Pudding recipe

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“The following is a list of various rice puddings grouped by place of origin.

Middle East, North Africa, West Asia

  • Moghli (Levantine) with anise, caraway, and cinnamon
  • Muhalibiyya (Arabic) with milk, rice flour, sugar, and rosewater
  • Fırın sütlaç (Turkish) baked, with milk, eggs, and cinnamon
  • Sütlaç (Turkish), served as cold; often browned in a salamander broiler and garnished with cinnamon. May be sweetened with sugar or pekmez.
  • Riz bi haleeb (Levantine), (lit. “rice-with-milk”) with rosewater and occasionally mastic
  • Roz bil-laban (Egyptian), (lit. “rice-with-milk”)
  • Sholezard (Iranian) made with saffron and rosewater. Some variations use butter to improve the texture. It is especially served on Islamic occasions in months of Muharram and Ramadan.
  • Shir-berenj (Iranian) made with cardamom
  • Zarda wa haleeb (Iraqi) rice prepared with date syrup served in the same dish as with rice prepared with milk
  • Gatnabour (Armenian), (lit. “milk pudding”)
  • Südlü aş (Azerbaijani), (lit. “rice dish with milk)”

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