Coconut Macaroons With Chocolate, Pistachio and Almonds

Coconut Macaroons With Chocolate

These pretty creatures will trigger happy hormones in you. Just try these Coconut Macaroons With Chocolate at home and you will also confirm that I am not exaggerating.

Last week I saw the recipe on another food blog and I had to think about my childhood. Honestly, I can’t remember the last time I ate these. Why did I do this to myself? One must not forget such a simple and very tasty dessert. These macaroons are flourless and naturally gluten-free. You have to put it on your gluten-free dessert recipes list.

Let’s take a closer look at our ingredients!



Ingredients for Coconut Macaroons With Chocolate


Shredded Coconut

You need 250 g unsweetened shredded coconut.


Some recipes say that you should add 1 cup of sugar. Please DO NOT DO THIS!!! You only need 100 g sugar.


We need 1/2 tablespoon of cinnamon.

Egg whites

As always, we will use organic eggs. We only need three egg whites. If you are vegan, you can add flaxseed egg.

Your favorite chocolate

I do not like the taste of the chocolate chips. I will use my favorite chocolate (with almonds). I suggest you use your favorite chocolate, too. As we only want to dip the macaroons in the chocolate, 100 g is enough.


Salt has the ability to enhance flavors and balance desserts that are rich and sweet. We only need 1/2 tablespoon of salt.

Vanilla extract

Vanilla extract is optional.

Pistachios and Almonds for the Topping

You need 10 almonds and 10 pistachios.

That is it!

More Dessert Recipes to Enjoy:

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #the_vegetarian_hannibal


Let`s start to prepare our coconut macaroons with chocolate, pistachio, and almonds.

Coconut Macaroons With Chocolate
Coconut Macaroons With Chocolate

Coconut Macaroons With Chocolate, Pistachio and Almonds

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