In this post I would like to show you how to make apricot jam.
Ingredients (for a small batch)
- 500 gr apricots
- 1 cup sugar (200 gr)
Wash the apricots and quarter them.
Place the apricots in a small pot and add sugar.
Cover the apricots with sugar as you can see in the picture. Close the lid and wait 3 hours at least.
After 3 hours it should look like this:
Place the pot on medium-high heat until the mixture comes to a boil.
When the mixture boils, reduce the heat.
Cook over low heat for 30-40 minutes, until the consistency of a loose jam. Stir occasionally and remove the bubbles.
This is how to make apricot jam.