How To Make Apricot Jam | Apricot Jam Recipe

In this post I would like to show you how to make apricot jam.


Ingredients (for a small batch)

  • 500 gr apricots
  • 1 cup sugar (200 gr)





Step 1.

Wash the apricots and  quarter them.




Step 2.

Place the apricots in a small pot and add sugar.

Cover the apricots with sugar as you can see in the picture. Close the lid and wait 3 hours at least.


After 3 hours it should look like this:


Step 3.

Place the pot on medium-high heat until the mixture comes to a boil.

When the mixture boilsreduce the heat.

Step 4.

Cook over low heat for 30-40 minutes, until the consistency of a loose jam. Stir occasionally and remove the bubbles.


That’s it.

This is how to make apricot jam.

Bon Appétit 🙂


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