Harvest has started: The first strawberries are ripe
On a small, fresh piece of bread, a bit of strawberry jam with pieces of strawberry. . .
Ingredients (for a small batch)
- 500 gr strawberris
- 1 cup sugar (200 gr)
- 2 drops of lemon juice
That’s it 🙂
Wash the strawberries and half or quarter them.
Place the strawberries in a small pot and add sugar.
Cover the berries with sugar as you can see in the picture. Close the lid and wait 3 hours at least.
Place the pot on medium-high heat until mixture comes to a boil. When the mixture boils, reduce the heat immediately.
Cook over low heat for 30-40 minutes, until the consistency of a loose jam. Stir occasionally and remove the bubbles.
After 30-40 minutes, add 2-3 drops of a lemon juice, remove from the heat and let it cool for 30 minutes before you transfer it to a jar.
This is the best strawberry jam recipe.