Is fruit vegan? (2023)

After reading this article, as a vegan you will probably remove more products from your shopping list. We have researched for you. Is fruit vegan?
Contents
Fruits are plant-based foods that naturally grow on trees, vines, or plants and do not involve the exploitation or harm of animals. They are a common part of vegan diets and are suitable for vegans to consume.
Is fruit vegan?
Yes, fruits are vegan, however, some fruits are not vegan and are not consumed by many vegans.
We had informed you about veganism, the vegan diet, and the reasons why people become vegan. Besides environmental benefits, one of the most important reasons is animal welfare. Concerns about animal welfare and a desire to reduce animal suffering lead many people to choose a vegan lifestyle. They think that using, harming, or killing animals for human use or food is wrong. What do the fruits have to do with animal welfare, right?
Which fruits are not vegan?
- Figs
- Bananas (some of them)
- Waxed Fruits and vegetables like lemon
Are figs vegan?
Why are some figs not vegan? The fig wasps, which reproduce through the buck fig, are required to pollinate the edible fig. There are male and female flowers on the buck fig. The fig wasps’ survival is ensured by the wasps’ use of the male blossoms as a place to lay their eggs.
Since the edible fig only produces female blooms, it cannot support fig wasp reproduction. However, pregnant fig wasps will also fly into the edible fig to lay their eggs since wasps cannot discern the difference between the buck and the edible fig.
Here is a very detailed and interesting article about vegan and non-vegan figs:

Are bananas vegan?
According to reports, bananas are frequently sprayed with a preservative that contains chitosan, a bacterium-fighting compound derived from the shells of crabs and shrimp, therefore they do not meet veganism’s requirements for being cruelty-free.
When you buy bananas, as a vegan, you should make sure that they are organic.
Are lemons vegan?
For the purpose of preserving their look and freshness, lemons and other fruits are waxed. Waxes can also be produced from beeswax, which is not technically vegan but is an alternative to shellac, which is manufactured from a resin released by a female lac bug.
When you buy lemons, be sure to ask the seller if the lemons are waxed. Just as with bananas, make sure that the lemons are organic. Organic lemons are unwaxed.
If you want to stop eating bugs, you should check out this article about shellac:
Please note:
Vegan foods offer a wide array of options that can fulfill our nutritional needs while aligning with a compassionate and sustainable lifestyle. By incorporating a variety of plant-based foods into our diets, we can obtain essential nutrients, including vitamins, minerals, and antioxidants, which are abundant in fruits, vegetables, whole grains, legumes, and nuts.
While concerns may arise about certain nutrients typically found in animal products, such as fatty acids and vitamin B12, it is important to note that vegan diets can still provide these vital components. Plant-based sources like avocados, nuts, seeds, and plant-based oils can supply the body with healthy fats and essential fatty acids. Additionally, fortified foods and supplements can be excellent sources of vitamin B12, ensuring proper intake for vegans.
Conclusion
When buying fruits and vegetables, here are some considerations to keep in mind:
Organic and Sustainable Options: Consider choosing organic produce when possible to support environmentally friendly farming practices that avoid synthetic pesticides and fertilizers. Look for labels such as “certified organic” or “USDA organic.”
Locally Sourced: Buying locally sourced fruits and vegetables can help reduce the carbon footprint associated with transportation and support local farmers. Visit farmers’ markets or join community-supported agriculture (CSA) programs to access locally grown produce.
Seasonal Availability: Opt for fruits and vegetables that are in season, as they are often more flavorful, and fresher, and may have a lower environmental impact due to reduced transportation distances.
Packaging and Plastic Waste: Minimize plastic waste by choosing loose produce or selecting items with minimal packaging. Bring reusable produce bags or containers to the store or farmers’ market.
Fair Trade: Consider purchasing fair trade fruits and vegetables, particularly tropical ones like bananas or avocados. Fairtrade certification ensures that producers are paid fair wages and work under safe conditions.
Support Local Farms: Consider supporting local organic or vegan farms that prioritize sustainable and cruelty-free growing practices. Research farms in your area or inquire at farmers’ markets for information about their practices.
Check for Non-Vegan Additives: While fruits and vegetables themselves are vegan, be aware of any additives or coatings that may have been applied. Check labels or ask about any non-vegan ingredients or treatments, such as certain waxes, coatings, or preservatives.
We would like to know what you think about this topic. Let us know in the comments!