This is an easy banana bread recipe with hazelnut cocoa spread. You will love it!
Preheat the oven to 350°F (175°C). In a large bowl, mash the bananas. If you don't have a food processor, blender, or potato masher. You can simply use a fork.
Add eggs, brown sugar, melted butter, and mix well.
Add the whole wheat flour, cinnamon, salt, baking soda, and mix well again.
Place the dough in a greased bread pan (9×5-inch) and bake for 40 - 50 minutes.
Enjoy your banana bread with hazelnut cocoa spread.