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Pumpkin Ginger Soup | Pumpkin Soup Recipes

pumpkin soup recipe
Cooking Method
Courses ,
Difficulty Beginner
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
  • 500 grams pumpkin (17 ounces)
  • 2 onions (chopped)
  • 2 garlic cloves (chopped)
  • 4-5 grams ginger (0.17 ounces)
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon vegetable broth
  • 750 milliliters water
  • 3 tablespoons olive oil or cooking oil
  1. PumpkinsPumpkin Bread

    Cut the pumpkin into small pieces. If you use Hokkaido pumpkin, you do not have to peel it.

  2. Vegetable Broth

    Bring the water to a boil and add the vegetable broth. Mix well and set aside.

  3. Sauté the onionsSauté onions

    Heat olive oil in a large pot over medium heat. Add the onions and sauté for 5-6 minutes until they soften.

  4. Combine all ingredients.pumpkin soup recipe

    Add garlic, fresh, chopped ginger, salt, curry powder, black pepper, and sauté for 1-2 minutes. Add pumpkin, and sauté for another 1-2 minutes.

  5. Add the watervegan pumpkin soup
    • Add water and cook for 15 minutes over low heat until they soften.
  6. This is the last step.

    Puree the mixture with a hand blender and your soup is ready to enjoy.

Keywords: soup, vegan, pumpkin, hot