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Vegan Lentil Curry | Lentil Curry Recipe

Cooking Method
Difficulty Intermediate
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 4
Best Season Suitable throughout the year
  • 1 cup Red lentils (200 g)
  • 2 cups Vegetable broth (500 ml(17 ounces))
  • 1 can Full-fat coconut milk (400 ml)
  • 4 Fresh tomatoes (Peeled and chopped)
  • 4 cloves Garlic (Minced)
  • 10 grams Fresh ginger (Minced or grated)
  • 1 teaspoon Ground turmeric
  • 1 teaspoon Ground cumin
  • 1/2 teaspoon Chili Flakes
  • 2 teaspoons Curry Powder
  • 1 teaspoon Garam masala
  • 1/2 Lemon (Juiced)
  • 1/2 cup Fresh cilantro (Chopped)
  • 2 tablespoons Olive oil (or coconut oil)
  1. Sauté the ginger and garlic in hot oil for about 2-3 minutes.

  2. red lentil curry recipe

    Add the ground spices and cook for another 2-3 seconds, stirring frequently.

  3. vegan lentil curry

    The vegetable broth, red lentils, crushed tomatoes, CLOSE THE LID and cook for 20 minutes OVER LOW HEAT, or until the lentils are soft and tender.

  4. red lentil curry

    After 20 minutes, check if the lentils are done.

  5. Add coconut cream and black pepper and cook for another 6-8 minutes UNCOVERED over love heat. As my vegetable broth was salty, I did not add salt.

  6. Finish with lemon juice and fresh cilantro.

  7. Your delicious vegan lentil curry is ready to enjoy. Serve it with your favorite rice or bread.

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