Who is the classic dessert “peach melba” named after? In this post, we will answer this question.
What is Peach Melba?
Peach Melba is a peach and raspberry sauce dessert served with vanilla ice cream. It was created in 1892 or 1893 at the Savoy Hotel in London by French chef Auguste Escoffier.
Who is the classic dessert “peach melba” named after?
In 1892, Nellie Melba performed at Wagner’s Opera Lohengrin in Covent Garden. The Duke of Orleans held a dinner party in Savoy to celebrate her victory. At that time, Escofier presented Nelly with a fresh peach dessert with vanilla ice cream on a silver plate sitting on an ice sculpture of a swan which is featured in the opera. He initially called this dish Peche Osigne, or “Peach with Swan”.
A few years later, Escofier created a new version of the dessert. It was the time of Escofier and Cesar. Ritz opened the Ritz-Carlton in London, and Escofier added a sweetened raspberry puree topping and slightly modified the recipe to name the dish. Was changed to Peche Melva.
The answer to the question is Nellie Melba.
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