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Turkish Green Bean Recipe

Turkish Green Bean (Fasulye) Recipe

5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Course Main Course
Cuisine Mediterranean
Servings 2
Calories 300 kcal

Ingredients
  

  • 400 g Runner beans Fresh
  • 2 pieces Tomatoes Medium, peeled and chopped
  • 2 pieces Onion Medium, chopped
  • 2 pices Carrot Medium, diced
  • 2 pieces Potatoes Medium
  • 1 tbsp Tomato paste
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 250 ml Hot water
  • 5 tbsp Olive Oil Or sunflowe roil

Instructions
 

  • Heat olive oil in a large stock pot over medium high heat.
  • Add onion and sauté about 2 minutes until it softens.
  • After 2 minutes add tomato paste and sauté it for about 1-2 minutes.
  • Lower the heat, add runner beans, salt, pepper, carrots, give it a good mix and sauté for another 5 minutes over medium heat.
  • After 5 minutes add potatos, tomatos and 250 ml HOT water
  • Close the lid and cook for 25-30 minutes.
  • After 25-30 minutes, check if the runner beans are done.
  • If runner beans are done, turn the heat off and wait approx. 30 minutes to get the max. taste of the stew.

Video

Notes

Visit my YouTube-channel for more vegan and vegetarian recipes.
Keyword stew, vegan