What are Starburst?
Starburst is a type of chewy fruit-flavored candy that is popular in many parts of the world. It is made by the Wrigley Company, which is a subsidiary of Mars, Incorporated. Starburst candies come in a variety of flavors, including strawberry, cherry, orange, lemon, and tropical fruit flavors. They are typically sold in small, individually-wrapped pieces or in larger bags.
The candy has a chewy texture and a fruity taste that is popular with people of all ages. Starburst candies are often used as a snack or as a dessert, and they can also be used as an ingredient in recipes such as cakes, cookies, and other desserts.
What are the ingredients in Starbust?
According to Starbust`s website, theingredients in Starbust are: “Sugar, Corn Syrup, Hydrogenated Palm Kernel Oil; Less Than 2% Of: Citric Acid, Tapioca Dextrin, Gelatin, Apple Juice From Concentrate, Modified Corn Starch, Natural And Artificial Flavors, Colors (Red 40, Yellow 5, Yellow 6, Blue 1).“
Are Starburst vegetarian?
Starburst candies are generally considered vegetarian. The ingredients in Starburst candies do not contain any meat or animal products, but they do contain some animal-derived ingredients such as gelatin, which is derived from animal collagen. However, the manufacturer of Starburst has recently started using alternative ingredients like carrageenan instead of gelatin, making some varieties of Starburst vegan-friendly. It’s always a good idea to check the ingredients list before consuming any food products to ensure that they meet your dietary restrictions.
Are Sturbust sold in the UK vegan friendly?
The Starburst sold in the UK are vegan friendy,as they do not contain any animal products. However, many vegans believe that the palm oil can not be vegan.
Ingredients fo Sturbust in the UK
Glucose Syrup – How is glucose syrup made?
Glucose syrup, also known as corn syrup, is a sweetener that is made from corn starch. Here is a general overview of the process:
- Corn starch is mixed with water and enzymes to break down the starch into smaller molecules of glucose.
- The resulting mixture is heated to a high temperature to further break down the glucose molecules and produce a liquid syrup.
- The syrup is then filtered and purified to remove any impurities and to adjust its consistency and sweetness level.
The specific process and equipment used can vary depending on the manufacturer and the desired end product. Some manufacturers may use acid hydrolysis instead of enzymes to break down the corn starch, while others may use different sources of starch such as wheat, potatoes, or rice.
Sugar is 100 % vegan.
Palm Fat – How is palm fat made?
I Palm fat vegan? Palm fat is a type of vegetable fat that is derived from the fruit of the oil palm tree. Here is a general overview of the process:
- The oil palm fruit is harvested and the outer shell is removed to reveal the fleshy fruit inside.
- The fruit is then heated to loosen the flesh from the inner seed.
- The flesh is then pressed to extract the crude palm oil, which is a dark orange-red liquid.
- The crude palm oil is then processed to remove impurities and to produce refined, bleached, and deodorized (RBD) palm oil, which is a clear liquid at room temperature.
- The RBD palm oil can be further processed to produce palm fat, which is a solid fat at room temperature. This may involve a process called fractionation, which separates the different types of fats in the oil based on their melting points. The solid fraction of the oil is then separated and used as palm fat.
The specific process and equipment used can vary depending on the manufacturer and the desired end product. There is some controversy surrounding the production of palm oil and its impact on the environment and wildlife. Some manufacturers have committed to using sustainable and responsible practices to minimize these impacts.
Concentrated Fruit Juices
Fruit Juices are 100 % vegan.
Citric Acid – What is citric acid?
Citric acid is a weak organic acid that is found naturally in citrus fruits such as lemons, limes, and oranges. It has a tart, acidic taste and is commonly used as a food preservative and flavor enhancer. Citric acid is also used in many non-food applications such as cosmetics, pharmaceuticals, and cleaning products.
Citric acid is produced commercially by fermenting a carbohydrate source such as corn or molasses with the mold Aspergillus niger. The resulting solution is then treated with lime to form calcium citrate, which is then treated with sulfuric acid to produce citric acid crystals. The crystals are then washed, dried, and packaged for use.
Modified Starch – How is Modified Starch made?
Modified starch is vegan. It is starch from cereals and some vegetables that has been processed to improve its ability to retain the texture and structure of foods.
The most common types of modified food starch are made from substances such as corn, wheat, potato and tapioca.
- Native starch, is derived from corn, potato, or wheat, is extracted from the plant and purified.
- The native starch is then treated with various chemical or physical processes to modify its properties. This may include processes such as acid hydrolysis, enzymatic treatment, heat treatment, or physical shearing.
- The modified starch is then dried and milled into a powder for use in food products.
The specific process and method used to modify starch can vary depending on the desired end product and its intended application. For example, some modified starches may be designed to improve the texture or stability of a food product, while others may be used as a thickener, emulsifier, or binder.
Malic Acid – What is it?
Malic acid is a type of fruit acid. It occurs naturally in many fruits and vegetables. It is an organic compound. Malic acid has hundreds of benefits. Malic acid is found especially in sour fruits and most commonly in apples. Apart from apples, malic acid is also found in vegetables and fruits such as apricots, bananas, cherries, grapes, orange peel, broccoli, pears, plums, carrots, potatoes, green beans. Malic acid is vegan.
It is product derived from starch that is used to enhance the texture of food.
It is a similar product to dextrin.
Antioxidant Ascorbic Acid
Ascorbic acid, also known as vitamin C, is an antioxidant that is commonly used in food and beverage products as a preservative and to prevent oxidation.
Emulsifier Lecithin – Is Emulsifier Lecithin vegan?
Lecithin is a type of emulsifier that is commonly used in food and beverage products to improve texture, stability, and shelf life. It is a natural substance that is found in many plant and animal tissues, and can be extracted from sources such as soybeans, sunflowers, and egg yolks.
Anthocyanins are a type of water-soluble pigment that is found in many fruits, vegetables, and flowers. They are responsible for the red, blue, and purple colors seen in many plant tissues, including berries, grapes, and red cabbage.
It is a natural product and vegan. It is used as a food colouring
Spirulina extract is a water-soluble extract made from the blue-green algae Spirulina, which is a type of cyanobacteria. It is commonly used in food and beverage products as a natural source of nutrients and as a colorant.
Is Starburst Chewing Gum Vegan?
Starburst brand produces several types of chewing gum, and the vegan status of each product may vary depending on the specific ingredients used. It is best to check the ingredients list and any allergen warnings on the packaging to determine if a particular Starburst chewing gum product is vegan.