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Turkish bean soup

Turkish bean soup recipe

The Vegetarian Hannibal
Easy-to-make Turkish bean soup recipe.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Soup
Cuisine Mediterranean
Servings 2
Calories 350 kcal

Equipment

  • 1 knife
  • 1 Pot medium

Ingredients
  

  • 50 g butter
  • 1 big yellow onion
  • 400 g canned white beans
  • 1 tsp tomato paste
  • 1 tsp rock salt
  • 1/2 tsp black pepper
  • 1/2 tsp cumin

Instructions
 

  • Melt butter in a medium pot.
  • Add finely chopped onions, green pepper, salt, black pepper, cumin and sauté for five minutes over medium-high heat.
  • Lower to heat to medium heat, add tomato paste and sauté for another five minutes.
  • Add beans, give it a good mix and cook for five minutes.
  • Add enough boiling water to cover the beans and cook for 15-20 minutes or until the beans ar soft enough to eat.
  • Bon Appétit. Serve with rice, sliced yellow onions and yogurt-garlic sauce.
  • Follow for my adventure in Italy.

Notes

  • If you use dried beans, the cook time will be longer.
  • If you like spicy food, add 1/2 teaspoon chili flakes.
  • If you are vegan, you can use olive oil.
Keyword soup, stew