Chicago is mostly known for its Italian restaurants. With delicious Italian pizzas, sandwiches, and much more, it manages to make Chicago residents water their mouths. But are there alternatives for vegans or vegetarians? Of course. Again, these restaurants, which are opened by Italians and offer a variety of very tasty foods, attract people even from different regions.

If you think you’ll find only vegetable salads, sandwiches, and vegan cheeses called tofu in vegetarian restaurants, you’re wrong. In addition to the meatless hamburger moves of many companies in America, alternatives are currently being produced to almost any animal product.

First up, of course, is the Chicago Diner, which has the best known and long history in Chicago. This is a vegetarian restaurant that has been serving its customers since 1983. This restaurant also offers new special options with the power it has received from its service for many years. In this way, it attracts new customers to the restaurant and protects its old customers. As for the menu. The menu mostly offers peppery and spicy food.

For example, Stroganoff Poutine, Enchiladas De Mole Negro, Tofu Marsala, and our Burger-of-the-Month: Holy Mole. Additionally, the Pumpkin Pie Shake and Chocolate Pumpkin Cheesecake. Besides The housemade tamales are topped with pepita Mole Verde, while the Thai chili wings are coated in a chili-lime marinade and served with Sriracha ranch dipping sauce. The menus in this Vegetarian restaurant are very affordable.

Address:

2333 N Milwaukee Ave (at Logan Square), Chicago, Illinois, USA, 60647

Completely vegan-friendly, this restaurant embraces Asian food culture. Urban Vegana, which impresses with its wide variety of and delicious vegan options, brings your Asian cuisine to Chicago. This restaurant, which made its name with its special soy sauce vegetable fries, also stands out with its vegetable and spicy noodles.

Address:

1601 W. Montrose Ave. Chicago, IL 60613

Offering vegetarian alternatives to classic American flavors. This restaurant also impresses its customers, especially with its presentations. The popular Clucker Crisps are comprised of a garbanzo bean and gluten seitan mixture and seasoned with garlic, onion, and paprika. They’re available as a basket or in a sandwich.

Address:

1313 W Wilson Ave, Chicago, IL 60640, United States

Lula café, which includes local vegetables on the menu seasonally, always cares about freshness. Offering its customers a 6-course vegetarian tasting menu every evening, the restaurant varies seasonally, including dishes such as beetroot gnudi, mushroom, and risotto dumplings in beetroot dashi, and cauliflower in brown butter hollandaise.

Address:

W7HV+27 Chicago, Illinois, USA

Handlebar Bar & Grill which prepares unique flavors with avocados is a restaurant that offers vegetarian alternatives to its customers.

Address:

2311 W North Ave, Chicago, 60647

Original Soul Vegetarian, which has been in service for nearly 30 years, welcomes people with many kinds of vegetarian dishes besides lentils. In a dish called BBQ Twist, cauliflower gives the chicken a very close taste. This is proof that although it is vegetarian, it offers a rather tasty result.

Address:

205 E 75th St, Chicago, 60619

https://www.originalsoulvegetarian.com/

The True Food Kitchen is a place to bring together friends who love meat and are vegetable crazies. The restaurant menu uses many types of spinach, caramelized onions, and mushrooms. Which brings out some delicious plates.

Address:

-1 W. Erie Street, Chicago, IL 60654

-105 Oakbrook Center, Oak Brook, IL 60523

Paulie Gee’s, which normally makes vegetarian pies in another branch, combines different flavors in its Chicago branch.

Address:

2451 N Milwaukee Ave, Chicago, IL 60647, USA

Zaytune Mediterranean Grill, which crowns its most delicious menu with falafel, welcomes its customers with different presentation techniques (Grilled wrap, platter, or salad bowl.)

Address:

3129 S Morgan St Chicago, IL 60608

Upton’s Breakroom offers Korean cuisine alternatives, including sandwiches and homemade kimchi, which produce highly nutritious menus from the Seitan direction.

Address: