Homemade Vegetable Soup Recipe | Easy Vegetable Soup Recipe
Homemade Vegetable Soup Recipe
I love soup in cold months! And this homemade vegetable soup recipe is one of my favorite soups right now. I have had this soup for years and it’s time that the recipe appears here on the blog.
Contents
I love this soup recipe in particular because it’s light and fresh. It is incredibly healthy and a really nice feel-good dish, especially on cold autumn and winter days. You don’t need fancy ingredients and the ingredients are very cheap.
You only need five main ingredients! I used potatoes, tomatoes, celery, and carrots. For even more flavor I added tomato paste and chopped spring onion.
Ingredients for Homemade Vegetable Soup Recipe
Vegetables: 2 medium carrots ( cut into small cubes), 2-3 sticks of celery (cut into small pieces), 2 medium potatoes (cut into small pieces), 2 medium tomatoes (peeled and chopped, or 200g canned tomatoes), 2 cloves of garlic
Herbs: 1/2 teaspoon of salt,1/2 teaspoon of dried oregano, 1 teaspoon of turmeric
Extras: 1tablespoon of tomato paste, 1 liter vegetable stock, 4 tablespoons of olive oil
INSTRUCTIONS
Heat olive oil in a large pan, add the carrots, potatoes, and sauté for 5 minutes over medium-high heat.
Add celery, herbs, garlic, tomato paste and cook for 5 minutes.
Add tomatoes, vegetable stock, and cook for 15-20 minutes over medium heat.
Your vegetable soup recipe is ready. Serve with spring onion.
Check out my other vegan and vegetarian recipes! If you are looking for information about veganism, visit my blog.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #the_vegetarian_hannibal
