Firstly, let's prepare the jars and lids. Every time we prepare pickled vegetables, we need to use a new and high quality lid. Clean the jars and lids with hot hot water before you use them
Cut the ends of the gherkins, which we have washed thoroughly, and place them tightly in the jar vertically.
Squeeze the peeled garlic cloves between them and place another row of gherkins.
After adding garlic to the remaining gaps, fill the jar with gherkins. I filled a 3 litre jar with these measurements.
Cut the ends of the cucumbers and place them vertically in the pet jar.
After adding plenty of garlic to the remaining gaps, place the chopped carrots.
Add the long peppers.
Place the remaining carrots and peppers into the empty spaces of the jar. Cover with a pinch of parsley.
You need a large bowlfor the pickle juice.
Put the vinegar in a deep mixing bowl.
Add water, rock salt, lemon or lemon salt and mix until the salt dissolves.
Fill the jars with pickle juice up to the brim.
Close the jars tightly with the lids
Keepthe jar in a dark place and your pickles will be ready in 2-3 weeks. Bon appetite.
