Low Carb Turkish Fig Dessert Recipes | Incir Uyutmasi Recipe
Ingredients
- 1 liter Organic milk
- 8-10 pieces Dried figs
- 20 g Pistachhio or pomegranate Optional, for the topping
Instructions
- Place 8-10 dried figs into a large pan
- Add hot water and wait 15-20 minutes or until they soften
- Remove the steems and cut the figs in to small pieces
- Place them into a large bowl, add 0,5 liter milk and puree for 30 seconds
- Add the rest of the milk (0,5 liter) and mixx well
- Transfer the mixture into 4 small (250 ml) bowls and set a side for 1-2 hours
- Put the bowls in the fridge and cool for 1-2 hours
- Bon Apetit:)