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Tahini Bread Recipe - Flourless, Gluten-free and Ketogenic

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast, Side Dish, Snack
Cuisine Mediterranean
Servings 4
Calories 100 kcal

Equipment

  • 1 Bread pan 23 cm x 10 cm ( 9 x 4 inch)
  • 1 Spatula
  • 1 Mixing bowl

Ingredients
  

  • 3 Eggs organic
  • 200 g Tahini (1 cup)
  • 15 g baking powder
  • 1/2 tsp Rock salt
  • 1 tbsp Grape vinegar
  • 1 tsp Black cumin
  • dill (optional)

Instructions
 

  • In a mixing bowl, combine eggs, baking powder, salt, vinegar and mix with a blender for 1 minute
  • Add tahini and mix with a spatula until the mixture has creamy texture. DO NOT USE A BLENDER!
    tahini bread recipe
  • Place the mixture in a greased bread pan, spread black cumin on it and bake for 25 - 30 minutes, or until golden brown.
  • Bon Appétit. Enjoy your tahini bread with creamy white cheese, cheddar or your favorite dips.
    Tahini bread recipe

Notes

  • Do not use blender when you mix the tahini.
  • If you want to pimp your tahini bread, you can add a bunch of finely chopped dill or white cheese in the mixture.
Keyword bread, flourless, gluten-free, ketogenic