What to do with a celeriac if you don’t like celery? I would like to share with you this absolutely amazing celeriac salad recipe. This is one of the simplest salads you will ever come across.

Ingredients (2 servings)

• 400 gr celeriac
• 400 gr strained yoghurt / greek yoghurt with 10 % fat
• 70 gr chopped walnuts
• 1 finely chopped parsley
• 1 teaspoon salt
• 2 garlic cloves, minced

 

Preparation

1. Peel the celeriac and great it coarsley or cut it into fine strips.
2. Celeriac turns brown (oxidation) after peeling, so keep it covered in acidulated water (water + a squeeze of lemon juice or splash of vinegar) until your ready to use it.

4. In the meantime, chop the parsley and walnuts.

5. Put your celeriac and parsley into a large bowl, add salt and mix together with all the other ingredients.

Your celeriac salad is ready.

 

Bon Appétit 😊

 

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For more vegetarian recipes, click here!

For vegan recipes, click here!

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