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Best Pumpkin Bread Recipe | Healthy Bread Recipes

Pumpkin Bread Recipe
Ratings 5 from 1 votes
Cooking Method
Difficulty Intermediate
Prep Time: 90 min Cook Time: 30 min Rest Time: 15 min Total Time: 2 hrs 15 mins
Best Season Fall
  • 300 grams Hokkaido Pumpkin (10 ounces)
  • 500 grams organic flour (18 ounces)
  • 125 milliliters organic milk
  • 500 milliliters water
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 25 grams organic butter (0.90 ounces)
  • 7 grams yeast (0.25 ounces)
  1. Pumpkin.Pumpkin Bread
    • Peel the pumpkin and cut it into small pieces.
  2. Puree the pumpkin.Pumpkin puree

    Bring the water to a boil and cook the pumpkin for about 10 minutes, until it softens. Take it out of the water, place it in a blender, and puree.

  3. Combine all ingredients.Pumpkin Bread Recipes

    Place the flour, pumpkin, milk, yeast, butter, sugar, and salt into a large bowl and give it a good mix. You can use your hands or dough kneading machine.

  4. Let the doug rise.Rising bowl

    Place your lovely smooth, elastic bread dough in a bowl.

  5. Wait!Pumpkin Bread

    Cover it with plastic wrap or a clean towel, and let rise in a warm place until doubled. 60-90 minutes.

  6. Transfer the dough into a loaf pan.

  7. This is the last step.

    Bake for 25-30 minutes (170 degrees = 340 Fahrenheit).

  8. Ready:)!Best Pumpkin Bread Recipe

    Your delicious pumpkin bread is ready to enjoy.

Keywords: pumpkin bread