Best Pumpkin Bread Recipe | Healthy Bread Recipes

Pumpkin Bread Recipe pinit View Gallery 8 photos
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Welcome to Pumpkin Season!

Fall is here, which means one thing:  pumpkin season has officially started!

In the last few days, I have been sharing with you two pumpkin recipes. Vegan Pumpkin Soup, Pumpkin Pasta Recipe, and Pumpkin Ginger Soup. No, I did not forget pumpkin dessert recipes. There are so many easy and delicious pumpkin dessert recipes I would like to share with you in the next few days and weeks. However, today, I am going to share with you one more unbelievably delicious pumpkin recipe. Best pumpkin bread recipe.

This is the best pumpkin bread recipe I have ever prepared. Fluffy, delicious, and simple. Today, my girlfriend fell in love with me once again, after she tried this super delicious pumpkin bread:).

Best Pumpkin Bread Recipe

Ingredients You’ll Need for Best Pumpkin Bread Recipe

For this recipe, we will use Hokkaido pumpkin and some organic ingredients.

  • 300 gr (10 ounces) pumpkin
  • 500 gr (18 ounces) organic flour
  • 125 ml organic milk
  • 500 ml water
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 25 gr (90 ounces) organic butter
  • 7 gr (0.25 ounces) yeast

Nutrients:

One cup of cooked pumpkin (250 grams) contains (approx.):

  • Calories: 49
  • Fat: 0.2 grams
  • Protein: 2 grams
  • Carbs: 12 grams
  • Fiber: 3 grams
  • Vitamin A: 245% of the Reference Daily Intake
  • Vitamin C: 19% of the RDI
  • Potassium: 16% of the RDI
  • Copper: 11% of the RDI
  • Manganese: 11% of the RDI
  • Vitamin B2: 11% of the RDI
  • Vitamin E: 10% of the RDI
  • Iron: 8% of the RDI
  • Small amounts of magnesium, phosphorus, zinc, folate, and B vitamins.

Health benefits of pumpkin seeds

For this recipe, we will remove the seeds. What can you do with all the seeds? They are totally edible and you can roast them. A one-ounce portion (roughly a quarter cup) of raw pumpkin seeds provides about 150 calories, 15 grams of healthful fat, just a few grams of carbs, and an impressive 8 to 10 grams of plant protein. They’re also nutrient-packed, and health-protective.

Other pumpkin recipes you might also like:

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5 from 1 vote

Best Pumpkin Bread Recipe | Healthy Bread Recipes

Difficulty: Intermediate Prep Time 90 min Cook Time 30 min Rest Time 15 min Total Time 2 hrs 15 mins Best Season: Fall

Ingredients

Instructions

  1. Pumpkin.

    • Peel the pumpkin and cut it into small pieces.

    Pumpkin Bread
  2. Puree the pumpkin.

    Bring the water to a boil and cook the pumpkin for about 10 minutes, until it softens. Take it out of the water, place it in a blender, and puree.

    Pumpkin puree
  3. Combine all ingredients.

    Place the flour, pumpkin, milk, yeast, butter, sugar, and salt into a large bowl and give it a good mix. You can use your hands or dough kneading machine.

    Pumpkin Bread Recipes
  4. Let the doug rise.

    Place your lovely smooth, elastic bread dough in a bowl.

    Rising bowl
  5. Wait!

    Cover it with plastic wrap or a clean towel, and let rise in a warm place until doubled. 60-90 minutes.

    Pumpkin Bread
  6. Transfer the dough into a loaf pan.

  7. This is the last step.

    Bake for 25-30 minutes (170 degrees = 340 Fahrenheit).

  8. Ready:)!

    Your delicious pumpkin bread is ready to enjoy.

    Best Pumpkin Bread Recipe
Keywords: pumpkin bread
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2 Comments

  1. Helena says:

    I saw this recipe on your Instagram page
    last week and prepared it today. You are right 👏👏👏This is absolutely delicious. My family loved it,too. Thanks for sharing.

    1. Dear Helena.

      many thanks for your comment.

      I’m glad you liked it.

      I extend my best wishes to your family.

      Yours sincerely,

      The Vegetarian Hannibal

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