Best Pumpkin Bread Recipe | Healthy Bread Recipes

Welcome to Pumpkin Season!

Fall is here, which means one thing:  pumpkin season has officially started!

In the last few days, I have been sharing with you two pumpkin recipes. Vegan Pumpkin Soup, Pumpkin Pasta Recipe, and Pumpkin Ginger Soup. No, I did not forget pumpkin dessert recipes. There are so many easy and delicious pumpkin dessert recipes I would like to share with you in the next few days and weeks. However, today, I am going to share with you one more unbelievably delicious pumpkin recipe. Best pumpkin bread recipe.

This is the best pumpkin bread recipe I have ever prepared. Fluffy, delicious, and simple. Today, my girlfriend fell in love with me once again, after she tried this super delicious pumpkin bread:).

Ingredients You’ll Need for Best Pumpkin Bread Recipe

For this recipe, we will use Hokkaido pumpkin and some organic ingredients.

• 300 gr (10 ounces) pumpkin
• 500 gr (18 ounces) organic flour
• 125 ml organic milk
• 500 ml water
• 1 teaspoon salt
• 1 tablespoon sugar
• 25 gr (90 ounces) organic butter
• 7 gr (0.25 ounces) yeast

Nutrients:

One cup of cooked pumpkin (250 grams) contains (approx.):

• Calories: 49
• Fat: 0.2 grams
• Protein: 2 grams
• Carbs: 12 grams
• Fiber: 3 grams
• Vitamin A: 245% of the Reference Daily Intake
• Vitamin C: 19% of the RDI
• Potassium: 16% of the RDI
• Copper: 11% of the RDI
• Manganese: 11% of the RDI
• Vitamin B2: 11% of the RDI
• Vitamin E: 10% of the RDI
• Iron: 8% of the RDI
• Small amounts of magnesium, phosphorus, zinc, folate, and B vitamins.

Health benefits of pumpkin seeds

Other pumpkin recipes you might also like:

• Pumpkin Ginger Soup

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5 from 1 vote

Best Pumpkin Bread Recipe | Healthy Bread Recipes

Author: The Vegetarian Hannibal Cooking Method: Baking Cuisine: International Courses: Sunday Baking Recipe Keys: Vegetarian Meals

Difficulty: Intermediate Prep Time 90 min Cook Time 30 min Rest Time 15 min Total Time 2 hrs 15 mins Best Season: Fall

Ingredients

Servings

• 300 grams Hokkaido Pumpkin (10 ounces)
• 500 grams organic flour (18 ounces)
• 125 milliliters organic milk
• 500 milliliters water
• 1 teaspoon salt
• 1 teaspoon sugar
• 25 grams organic butter (0.90 ounces)
• 7 grams yeast (0.25 ounces)

Instructions

1. Pumpkin.

   • Peel the pumpkin and cut it into small pieces.
   

2. Puree the pumpkin.

   Bring the water to a boil and cook the pumpkin for about 10 minutes, until it softens. Take it out of the water, place it in a blender, and puree.

   

3. Combine all ingredients.

   Place the flour, pumpkin, milk, yeast, butter, sugar, and salt into a large bowl and give it a good mix. You can use your hands or dough kneading machine.

   

4. Let the doug rise.

   Place your lovely smooth, elastic bread dough in a bowl.

   

5. Wait!

   Cover it with plastic wrap or a clean towel, and let rise in a warm place until doubled. 60-90 minutes.

   

6. Transfer the dough into a loaf pan.

   

7. This is the last step.

   Bake for 25-30 minutes (170 degrees = 340 Fahrenheit).

   

8. Ready:)!

   Your delicious pumpkin bread is ready to enjoy.

   

Keywords: pumpkin bread