When you ask yourself what dishes you can prepare with eggplant, not too many recipes come to mind. I mostly use eggplant for dips and mezes. Today, however, I will introduce you to an easy and delicious vegetarian soup recipe: Roasted eggplant soup recipe.

Roasted eggplant soup recipe is a Turkish, delicious and healthy recipe that is perfect for a cozy evening meal or a warm lunch on a chilly day. This soup is packed with flavor and nutrients, making it a great choice for anyone looking for a satisfying and healthy meal.

To make roasted eggplant soup, you will need a few key ingredients, including eggplant, milk, garlic, butter, flour, olive oil and a few spices. That is it!

Let`s start to prepare this super easy and unbelievabley delicous soup recipe:

Do not forget to watch the video you can find at the and of this recipe!

Instructions:

• Begin by roasting the eggplant until it is tender and slightly charred. This can be done by either grilling the eggplant or roasting it in the oven.
• Peel the eggplants and cut them into small pieces.
• Heat olive and butter in a large pot, add flour and give it a good mix.
• Add the roasted eggplants and mix. Add milk, salt, garlic, black pepper and chili flakes (optional), mix and cook for 15-20 minutes over medium heat.
• Your delicous roasted eggplant soup is ready to enjoy.

Roasted Eggplant Soup Recipe

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Soup

Cuisine Mediterranean

Servings 4

Calories 300 kcal

Equipment

• 1 Pot Large
• 1 Blender

Ingredients

  

• 2 pieces Eggplants Medium
• 1 liter Milk Organic
• 2 tbso Butter Organic
• 3 tbsp Olive Oil
• 3 tbsp Flour Organic
• 1/2 tbsp Black Pepper
• 1/2 tbsp Sea Salt
• 1/2 tbsp Chili flakes
• 2 cloves Garlic

Instructions

 

• Begin by roasting the eggplant until it is tender and slightly charred. This can be done by either grilling the eggplant or roasting it in the oven. 20 minutes, 220 °
• Peel the eggplants and cut them into small pieces
• Heat olive and butter in a large pot,
• Add flour and give it a good mix.
• Add the roasted eggplants and mix.
• Add milk, salt, garlic, black pepper and chiliflakes (optional), mix and cook for 15-20 minutes over medium heat.

Video

Notes

• Be careful when you peel the eggplants. Do not burn your hands!
• Chili flakes are optional, however, I recommend you use some.
• You can use cooking oil instead of olive oil.
• If you want to prepare 4 servings, use 1 liter milk,however, do not change the amount opt the eggplants.

Keyword soup, vegetarian