Cream Cheese Dip With

Bell Pepper

Ingredients

• 200 gr Creamy Sheep Cheese ( Don’t use Philadelphia for this recipe)
• 1/2 red bell pepper
• 1/2 gree bell pepper
• 1/2 yellow bell pepper
• 1/3 teaspoon chili flakes
• 1/3 teaspoon black pepper
• 1 garlic
• A bunch of dill
• 2-3 teaspoon olive oil

Preparation

• Cut cream cheese and bell peppers into small pieces.
• Place all ingredients in a medium salad bowl.

• Puree the mixture with a hand blender.

• Spoon the dip into a serving bowl, drizzle with oil and serve with your favourite bread.

That’s it.

Bon Appétit 😊