These pretty creatures will trigger happy hormones in you. Just try these Coconut Macaroons With Chocolate at home and you will also confirm that I am not exaggerating.

Contents

Last week I saw the recipe on another food blog and I had to think about my childhood. Honestly, I can’t remember the last time I ate these. Why did I do this to myself? One must not forget such a simple and very tasty dessert. These macaroons are flourless and naturally gluten-free. You have to put it on your gluten-free dessert recipes list.

Let’s take a closer look at our ingredients!

Ingredients for Coconut Macaroons With Chocolate

Shredded Coconut

You need 250 g unsweetened shredded coconut.

Sugar

Some recipes say that you should add 1 cup of sugar. Please DO NOT DO THIS!!! You only need 100 g sugar.

Cinnamon

We need 1/2 tablespoon of cinnamon.

Egg whites

As always, we will use organic eggs. We only need three egg whites. If you are vegan, you can add flaxseed egg.

Your favorite chocolate

I do not like the taste of the chocolate chips. I will use my favorite chocolate (with almonds). I suggest you use your favorite chocolate, too. As we only want to dip the macaroons in the chocolate, 100 g is enough.

Salt

Salt has the ability to enhance flavors and balance desserts that are rich and sweet. We only need 1/2 tablespoon of salt.

Vanilla extract

Vanilla extract is optional.

Pistachios and Almonds for the Topping

You need 10 almonds and 10 pistachios.

That is it!

More Dessert Recipes to Enjoy:

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #the_vegetarian_hannibal

Let`s start to prepare our coconut macaroons with chocolate, pistachio, and almonds.