Spicy Rigatoni Recipe | Gigi Hadid`s Pasta Recipe
Ingredients for Spicy Rigatoni Recipe
- 250 gr rigatoni pasta
- 1 finely chopped medium onion
- 100 gr chopped organic tomato / you can use 1 medium peeled and chopped fresh tomato
- 100 ml heavy cream
- 75 gr grated cheese, I use a mix of Cheddar and Mozzarella. Cheddar gives a fantastic flavor.
- 1/2 teaspoon chili flakes/powder
- 2 medium cloves garlic, finely grated
- 1 teaspoon of salt (1/2 for the pasta, 1/2 for the sauce)
- 1/2 teaspoon of black pepper
- 5 tablespoons of olive oil or sunflower oil
Preparation of the Pasta
- Fill a large saucepan with water, put the lid on, and bring to a boil over high heat.
- Add a good pinch (1/2 teaspoon) of salt.
- Once the water is boiling, stir in the pasta and cook it according to the packet instructions.
- Drain it and set it aside.
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Contents
Preparation of the Sauce
- Heat olive oil/sunflower oil in a pot over medium-high heat.
- Add the onions, garlic, and sauté for 3-4 minutes.
- Lower the heat. Add salt, black pepper, chili flakes, tomatoes and cook for about 4-5 minutes over medium heat.
- Add the heavy cream and cook for 2 minutes.
- Mix the sauce with the pasta and grated cheese.
- Your spicy rigatoni recipe is ready to enjoy. You can serve it with fresh parsley and a bit of parmigiano reggiano. SERVE WHILE STILL HOT!!!
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Mamma Mia it was incredible.
So delicious 🤤🤤🤤
Thank you The Vegetarian Hannibal
One of the best recipes I have ever tried.Thanks.