Potato Cheese Balls | Easy Cheese Balls Recipe

How to make Potato Cheese Balls?

I mean really… Who does not like potato cheese balls? Cruncy on the outside, soft and cheesy on the inside. Delicious…

Peel and boil the potatoes. Please note that you may not use floury potatoes (suitable for making mashed potatoes).

Now you can start to shape your potato cheese balls.
Use an ice cream scoop or a spoon to scoop out about 2 tablespoons of potato then pat into a round patty. Cup your hand, place a cube of cheese inside, bring the potatoes up and around the cheese to cover making sure that potato surrounds all of the cheese.

Transfer the egg, 2 tablespoons of flour and milk onto a plate and mix. Place the breadcrumbs on another plate.

Use your hand to pick up a ball and roll it in the mixture with egg. Use your left hand to roll it around until it’s coated. Repeat the process in the breadcrumbs.

Unfortunately, the next step is to fry the potato cheese balls. I do not want to share with you “unhealthy” dishes, however, the recipe tells us to fry. Can the potato cheese balls be baked? I have tried it and unfortunately the taste has not been very satisfying. I do not recommend it.

Heat cooking oil / sunflower oil over medium heat and fry them 3-5 minutes or until golden brown.

Your potato cheese balls are ready to enjoy 👌

Serve it with hot chili sauce or garlic sauce.

Bon Appétit 😊

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #the_vegetarian_hannibal

For more desserts, click here!

For more vegetarian recipes click here!

For vegan recipes, click here!

Are you looking for another potato recipes? Click here!