Below is the answer to the question “which cracker was named after a 19th-century vegetarian nutritionist?”
This cracker is a sweet-tasting cracker produced with graham flour that dates back to the mid-nineteenth century in the United States, with commercialization beginning around 1880. It’s a snack food that’s commonly flavored with honey or cinnamon, and it’s also used as a component in various dishes.
Which cracker was named after a 19th-century vegetarian nutritionist?
The preaching of Sylvester Graham, a member of the 19th-century temperance movement, inspired the graham cracker.
He felt that avoiding all forms of pleasure and stimulation, including masturbation, along with a vegetarian diet anchored by bread cooked from coarsely ground wheat at home was how God intended people to live, and that obeying this natural law would keep people healthy.
During the cholera outbreak of 1829–51, his sermons were generally accepted. Grahamites were his disciples, and they formed one of America’s first vegetarian movements; graham flour, graham crackers, and graham bread were developed just for them.
These products were not invented by Graham, and he did not profit from them.
These products were not invented by Graham, and he did not profit from them. The crackers are mentioned in Book XXII, Chapter I of Herman Melville’s 1852 novel Pierre; or The Ambiguities – “The stems of apples, the stones of prunes, and the shells of peanuts were spread throughout the Apostles’ vast hallways, corridors, and numerous apartments. They went about their business, huskily murmuring the Kantian Categories through teeth and lips as dry and dusty as a miller’s, strewn with Graham cracker crumbs.”
The answer to the question “which cracker was named after a 19th-century vegetarian nutritionist” is, GRAHAM CRACKER.