Here is my favourite carrot walnut cake recipe. I bake this cake to put a smile on my friend`s faces. It`s simple, fluffy and very delicous. You can serve it as a treat with a cup of tea any time of the day.

 

Ingredients (8-10 servings)

• 150 gr sifted organic flour
• 200 gr brown sugar (you can use white sugar, too)
• 180-200 ml sunflower oil
• 200 gr chopped walnuts
• 3 medium freshly peeled and gradet carrots
• 1 pack (15 gr) of baking powder
• 1,5 teaspoon cinnamon

 

Preperaration

• Preheat the oven to 170 °C
• Beat eggs and sugar for 2-3 minutes until the sugar has dissolved and the eggs are fluffy.
• Add sunfolwer oil and mix it for about 1 minute
• After 1 minute, add flour, baking powder, cinnamon and mix it again for another 1 minute.
• Add gradet carrots and chopped walnuts and mix it again.
• Line the bottom of the spring form pan with parchment paper and grease the edges with butter.
• Bake the dough in hot oven for about 40 minutes

 

You can visit my YouTube-channel for the preparation

Bon Appétit