Ingredients (2 servings)

• 250 gr rigatoni pasta
• 1 finely chopped medium onion
• 100 gr chopped organic tomato / you can use 1 medium chopped fresh tomato
• 100 ml heavy cream
• 75 gr grated cheese, I use a mix of Cheddar and Mozzarella.
• 1/2 teaspoon chili flakes/powder
• 2 garlic, finely grated
• 1 teaspoon salt(1/2 for the pasta, 1/” for the sauce)
• 1/2 teaspoon black pepper
• 5 tablespoon olive oil or sunflower oil

Preparation of the Pasta

• Fill a large saucepan with water, put the lid on, and bring to a boil over high heat.
• Add a good pinch(1/2 teaspoon) of salt.
• Once the water is boiling, stir in the pasta and cook it according to the packet instructions.
• Drain the pasta in a colander over the sink.

Preparation of the Sauce

1. Heat olive oil/sunflower oil in a pot over high heat
2. Add chopped onions, garlic, and sauté for 1 minute.
3. Lower the heat. Add salt, black pepper, chili flakes, tomatoes and cook for about 4-5 minutes over medium heat.
4. After 4-5 minutes, add cream and cook for 1-2 minutes.
5. Add grated cheese, rigatoni pasta, and mix well.
6. SERVE WHILE STILL HOT!!!

Bon Appétit.

Check out my vegan and vegetarian recipes:

• Baked Oat Recipe | TikTok Viral Recipe
• Coconut Macarons With chocolate, Pistachio, and Almonds
• Vegan Lentil Curry
• Stuffed Eggplant Recipe
• Lentil “Meatballs” Recipe
• Vegan Stuffed Grape Leaves