What is Chao Cheese?

Tofu is a food that has been consumed for thousands of years in various parts of the world, especially in East and Southeast Asia. The exact origin of tofu is not clear, but it is believed to have been first produced in China around 2,000 years ago.

One legend says that tofu was accidentally discovered by a Chinese cook who added a natural coagulant, possibly nigari (a mineral-rich liquid extracted from seawater), to soy milk, creating curds that could be pressed into a solid block. Another legend attributes the discovery of tofu to the famous Chinese philosopher and alchemist, Li Shizhen, who lived during the Ming Dynasty (1368-1644). Li Shizhen is said to have invented a method for producing tofu while he was searching for a way to make a food that could cure diseases. Over time, tofu spread throughout East and Southeast Asia.

The number of vegan and vegetarian products is increasing day by day. A new product has been added to these products: Chao cheese! What is chao cheese?

What is chao?

In Vietnamese, “chao” is a type of rice porridge that is typically served for breakfast.

Chao cheese is a plant-based, dairy-free cheese alternative that is made from tofu and other plant-based ingredients. It is a product of Field Roast Grain Meat Co., which specializes in creating vegan meat and cheese substitutes. Chao cheese is known for its creamy texture, meltability, and umami flavor, which is derived from the fermented tofu used in its production. It comes in a variety of flavors, such as Creamy Original, Tomato Cayenne, Coconut Herb, and Smoked Tomato. Chao cheese is a popular option for those who follow a vegan or dairy-free diet, as well as anyone looking to reduce their consumption of animal products.

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